What We Are
SDD Agro Food and Products Nig. Ltd is one of the major food and agricultural export company in Nigeria
Where We Are
NO 20, Old Garage road, TEL: +2347031582547+2348052458727
Oke salu Street EMAIL:sddagrofoodandproducts@gmail.com
Ikotun, Lagos State.
Nigeria.
West Africa
From our head office, we control farms and warehouses in different locations in Nigeria
Our Story
Created in 2007 with a small staff of just 5 people, we have outgrown ourselves to become a big company with over 51 employees through innovation, continuous improvement and fair treatment. We began exporting a set of product, including bitter kola. However, we have grown and expanded our products set and we are now a large heterogenous exporter, exporting bitter kola,chili peppers, ginger, garlic and other agricultural products.Why Choose Us
SDD., Ltd exports to many countries like Malaysia, India, China, Pakistan, Netherlands, USA, Canada, Algeria, South Africa, Australia, Brazil, Britain and many other countries. We are continuously building our relationships with different countries to make sure your importation of our products is smooth.
We have our own plantations, and we also partner with local farmers and other farmers in Nigeria. We are thorough when it comes to quality, and we have a core culture to engage in mechanized but not chemicalized farming. We have succeeded to do this successfully while still keeping our prices quite competitive.
SDD., Ltd is a partner of choice for any importer around the world, and we are always very friendly, helpful and educative to new comers in the food and agricultral products importation business.CHILI PEPPERS
Chili peppers are usually red or green in color. This is the plant that puts
fire on your tongue and maybe even a tear in your eye when you eat spicy
African, Mexican, simmering Szechuan, smoldering Indian, or torrid Thai food.
Chili peppers belong to the family of foods bearing the Latin name Capsicum,
Other ground chili peppers are used to make chili powder. Chili peppers are
used as a food and seasoning and revered for their medicinal qualities.
Chili peppers are an excellent source of vitamin A (in the form of beta-
carotene). They are very high in potassium, magnesium, and iron. Their very
high vitamin C content can also substantially increase the uptake of non-heme
iron from other ingredients in a meal, such as beans and grains.
BITTER KOLA
Garcinia kola (bitter kola, a name sometimes also used for G. afzelii) is a species of flowering plant in the Clusiaceae or Guttiferae family. It is found in Benin, Cameroon, Democratic Republic of the Congo, Ghana, Nigeria,. Its natural habitat i subtropical or tropical moist lowland forests.
Garcinia kola or bitter kola is a tree that grows in the rain forests of west Africa. The fruit, seeds, nuts and bark of the plant have been used for centuries in folk medicine to treat ailments from coughs to fever. According to a report from the Center For International Forestry Research, garcinia kola trade is still important to the tribes and villages in Nigeria. As with any herb, never consume garcinia kola without first discussing its use and benefits with your physician, especially if you are currently being treated for other medical conditions or are on any medications.
Garcinia kola is traditionally used by African medicinemen who believe that it has purgative, antiparasitic, and antimicrobial properties.The seeds are used for bronchitis, throat infections, colic, head or chest colds, and cough.It is also used for liver disorders and as a chewing stick
In West Africa, bitter kola is now being harnessed as a cure for the Ebola virus infections and also against flu. The stem, bark and the seeds are used for acute fever, inflammation of the respiratory tract and throat infections. The seeds are also chewed to relieve hoarseness of voice, sore throat and cough
GINGER
Ginger (Zingiber officinale) is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine.
It can be used fresh, dried and powdered, or as a juice or oil. Ginger is commonly used to treat various types of “stomach problems,” including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite. It reduces pain and inflammation, making it valuable in managing arthritis, headaches, and menstrual cramps.
IMPORTANCE OF GINGER
It has a warming effect and stimulates circulation.
It inhibits rhinovirus, which can cause the common cold.
It inhibits such bacteria as Salmonella, which cause diarrhea, and protozoa,
such as Trichomonas.
In the intestinal tract, it reduces gas and painful spasms.
It may prevent stomach ulcers caused by nonsteroidal anti-inflammatory drugs,
such as aspirin and ibuprofen.
GARLIC
Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793.
Its close relatives include the onion, shallot, leek, chive,and rakkyo. With a history of human use of over 7,000 years, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes
Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal
Properties
Garlic is a plant in the onion family, grown for its cooking properties and
health effects. It is high in a sulfur compound called Allicin, which is
believed to bring most of the health benefits.
IMPORTANCE OF GARLIC
Garlic Is Highly Nutritious, But Has Very Few Calories
Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.
Garlic Can Combat Sickness, Including the Common Cold
Garlic supplementation helps to prevent and reduce the severity of common illnesses like the flu and common cold.
The Active Compounds in Garlic Can Reduce Blood Pressure
High doses of garlic appear to improve blood pressure of those with known high blood pressure (hypertension). In some instances, supplementation can be as effective as regular medications.
Garlic Improves Cholesterol Levels, Which May Lower The Risk of Heart Disease
Garlic supplementation seems to reduce total and LDL cholesterol, particularly in those who have high cholesterol. HDL cholesterol and triglycerides do not seem to be affected.
Garlic Contains Antioxidants That May Help Prevent Alzheimer’s Disease and Dementia
Garlic contains antioxidants that protect against cell damage and ageing. It may reduce the risk of Alzheimer’s disease and dementia.
Garlic May Help You Live Longer
Garlic has known beneficial effects on common causes of chronic disease, so it makes perfect sense that it could help you live longer.
Athletic Performance Can be Improved With Garlic Supplementation
Garlic can improve physical performance in lab animals and people with heart disease. Benefits in healthy people are not yet conclusive.
Eating Garlic Can Help Detoxify Heavy Metals in the Body
Garlic was shown to significantly reduce lead toxicity and related symptoms in one study.
Garlic May Improve Bone Health
Garlic appears to have some benefits for bone health by increasing estrogen levels in females, but more human studies are needed.
Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious
